# What is an FCID and how is it used in data management?

Amelia Palmer · August 4, 2026

> An FCID, or Food Commodity Intake Database, is a specialized dataset used primarily in dietary exposure assessments, particularly for evaluating...

An FCID, or Food Commodity Intake Database, is a specialized dataset used primarily in dietary exposure assessments, particularly for evaluating pesticide residues in food.

The FCID translates food consumption data from surveys such as the National Health and Nutrition Examination Survey (NHANES) and the Continuing Survey of Food Intakes by Individuals (CSFII) into estimates of food commodity intakes.

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This database provides estimates for over 500 ingredients derived from more than 7,000 different foods and beverages, making it a comprehensive resource for dietary studies.

The FCID is developed and maintained by the United States Environmental Protection Agency (EPA) to help assess dietary exposures to pesticides and other contaminants.

The database includes detailed information on food preparation methods and forms, which is crucial for understanding how cooking processes can affect pesticide levels in foods.

FCID data is often used in conjunction with the Dietary Exposure Evaluation Model (DEEM), which estimates dietary exposure to pesticides based on food consumption patterns.

The FCID aids scientists and policymakers in making informed decisions regarding food safety, public health guidelines, and regulatory measures concerning pesticide use.

Food consumed in the United States is assessed through the FCID, which allows for the tracking of food intake trends over time and helps identify potential public health risks.

The data from the FCID can be utilized to conduct sustainability analyses, examining how food production practices impact health and the environment.

FCID plays a critical role in risk assessment frameworks that inform the establishment of safety thresholds for pesticide residues in food, ensuring consumer protection.

The development of the FCID involved extensive research and collaboration between various federal agencies, including the USDA and the EPA, highlighting the interdisciplinary nature of food safety science.

One surprising application of the FCID is in food policy development, where it helps policymakers understand consumption patterns to craft regulations that enhance public health outcomes.

FCID data can help assess the dietary impacts of specific agricultural practices, providing insights into how changes in farming methods influence food safety and nutrition.

The FCID includes information on the gram weight of ingredients, which is essential for calculating dietary exposures accurately and helps in comparing consumption levels across different population demographics.

The database is also valuable for epidemiological studies, allowing researchers to correlate dietary intake with health outcomes in populations exposed to various pesticide levels.

Recent advancements in data collection methods have improved the accuracy of the FCID, ensuring that it reflects current dietary habits and consumption trends.

The FCID has been recognized for its role in enhancing the understanding of foodborne risks associated with pesticide exposure, contributing to the development of effective public health interventions.

By translating food intake data into commodity-level assessments, the FCID helps bridge the gap between agricultural practices and consumer health, fostering a more integrated approach to food safety.

The FCID is an essential tool for environmental scientists studying the long-term effects of pesticide use on human health and the ecological impacts on food systems.

As dietary patterns evolve, the FCID is continuously updated to reflect changes in food consumption, ensuring that it remains relevant for ongoing research and policy-making in food safety and nutrition.

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